Sweet Potato Pudding with Fig and Coconut

This sweet potato recipe is simple delicious. If you want you can try to spice it up with different top-ins. 

Ingredients:
1 lbs of Sweet potatoes
1/2 cup of sugar
1 cups of milk
1 cups of coconut milk
3 egg yolk
1/4 of a cup of syrup from Gorelli Whole Figs 

Preparation:
1- Make smash sweet potatoes with milk and butter
2- Put the smash sweet potatoes in a pan over medium heat and let is cook slowly 
3- Mix the egg yolks with the coconut milk and add this mix to the smash sweet potatoes
4- Mix several times and cook in low heat approximately for 30 minutes until you can see the bottom of the pan when you mix the potatoes with the spoon
5- Add fig syrup to the smash potatoes and let it simmer for 5 more minutes.
6- Put coconut strips and almonds on the top and serve cool

Another variation of this dessert is to cut whole figs in half and put the figs on the top of the Pudin. For better quality I always use Gorelli whole figs for my recipes.