This is a very fun recipe to make with your children and a great treat for any party.
Ingredients:
3/4 cup of white part of the eggs
2 cups of sugar
1 tbls of vinegar
Preparation:
1. Reheat the oven to 275F and cover the pan with a baking sheet.
2. In a bowl, whip the white part of the eggs with an electric mixer. Sprinkle in the sugar and vinegar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing and transfer the mixture to the pastry banking sheet making a merengue with spoon.
3. Bake for about 40 minutes. When the meregues are ready pour a chocolate based cream on the top and decorate with almonds.
This recipe is very simple yet elegant and refreshing. Use of rare fruits is one of the latest trends in gourmet desserts.
Use Gorelli Whole Walnuts to prepare this fabulous dessert. These walnuts are very large in size and have a delicious taste. They are selected green while they still very young to make this preserve.
Ingredients:
4- 6 Whole (Young) Walnuts
Greek Yogurt (original or vanilla)
Hard Chocolate Shell
Mint Leaves
Preparation:
1- Microwave the chocolate in the container. Stir at 30 second intervals until fully melted.
2- Dip the whole walnuts using a toothpick.
3- Serve with cold Greek and a touch of mint.
Wine Pairing: Gorelli Old Friends.
Gorelli Walnuts are made following a centuries-old recipe under the direct management of the same Master who between 1974-1982 was involved in the production of a similar walnut preserve that was sent to the Queen of England.
