Stuffed Steak

Your family will love this meal on a Sunday afternoon. You can choose different ingredients for stuffing. I prefer roster peppers and figs.

Ingredients:
2 lb frank steak
2 Tbs olive oil 
2 cloves of garlic 
1 jar of roster pepper
1/2 cup of fresh breadcrumbs
3/4 tps salt
1/4 tsp pepper
2 tbs chopped fresh parsely
3-4 Gorelli Whole Figs

Preparation:
Preheat oven to 350F. 
1- Butterfly the steak, using a sharp knife cut the steak in half horizontally leaving 1/2" uncut along side so the steak opens like a book
2- In non-stick skillet heat 1 tbs of olive oil over medium heat. Add garlic , cook for 1 minute. Stir in breadcrumbs, salt and pepper.
3- Arrange peppers over cut surface of steak. Sprinkle with crumb mixture.
4- Starting with a short side roll up steak 
5- Tie roll with kitchen string in several places. 
6- Heat olive oil on a pan and place the meat roll. Turn slowly several times 
7- Cover the meat roll with a foil; roast in oven until cooked through 1 hour and 30 minutes. Let stand 15 minutes before slicing.

Wine Pairing: The best choices are Gorelli Queen of Iberia 2005 Reserve or Gorelli Old Friends 2007 Reserve. Both wine as excellent wines for roasted beef.