Monday, June 9, 2014

Feta and Spinach Mini Tarts

Great appetizer for parties.

Pastry Dough - Buy a ready to bake Filo mini tart shell package
9 ounces of baby spinach
1 tablespoon of butter
2 egg yolks
4 ounces of feta cheese
1/3 cup of pine nuts
salt and pepper

1- Preheat the oven to 400F (check the package instructions). Bake the tart shells for 5 minutes.

2- Blanch the spinach in boiling water for just 1 minute, then drain and press to squeeze all the water out. Chop the spinach. Melt butter in a skillet, add the spinach and season well with salt and pepper. Stir in the eggs. Crumble the cheese and divide among the tarts. Top with the spinach mixture.

3- Bake for 10 minutes. Scatter the pine nuts over the mini tarts and cook for additional 5 minutes. 

4- Let rest in the pan for 5 minutes and let cool on the wire pan. Serve warm or cool.

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