Another easy way to enjoy White Figs is making some excellent tapas. They are the perfect companion to a glass of a red Saperavi wine.
Ingredients:
Gorelli Whole Figs
Prosciutto
Goat's Cheese
Preparation:
Gorelli whole figs are very large so I am recommending to cut them in half. Wrap each half with prosciutto and they are ready. What a simple way to prepare some excellent tapas!
Wine Pairing: White figs and prosciutto go well with any of the Gorelli wines: Saperavi, Queen of Iberia, Old Friends and our limited edition Gorelli Grand Reserve.
White Figs are very rare and they only grown in certain areas of the world. We get our white figs from the country of Georgia. They are carefully selected and every morning during the harvest season, a small batch of white figs is collected by hand in the first 60 minutes after the sunrise to preserve the natural quality of the fruit.
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