Sunday, January 5, 2014
Green Bean and Apple Salad
This is one of the most simple yet healthy salads that I usually make. The preparation takes just few minutes and it is a wonderful companion to any meal or dish.
To prepare this salad I use 2 different types of green beans and green apple.
1 - 2 pounds of different green beans, ends trimmed
1 tablespoon extra-virgin olive oil
1 tablespoon of lemon zest
1/2 cup of apple flakes
1) Boiled the green beans and add salt for about 5 minutes until ready
2) Drain and let them cool
3) Add the lemon zest and apple flakes