Monday, May 20, 2013
Summer Rice with Spinach and Feta Cheese
What a wonderful summer dish. It is very light and contains the right amount of proteins. It can be served as standalone dish or a companion to chicken or meat.
1 cup of basmati rice, rinsed
1/2 tsp kosher salt
2 tbsp olive oil
2 pounds of spinach cut into wide strips
1 tbsp chopped fresh dill
Finely grated zest of 1 lemon
1/2 cup roasted and shelled pistachios
Ground black pepper
1. In a medium saucepan bring 2 cups of water to boil. Stir rice and 1/2 tsp salt. Cover and cook over very low heat until rice is almost ready. Keep the rice covered.
2. In a large pot heat 1 tbsp of olive oil, add garlic and cook for about 1 minute until the garlic has a golden color then remove the garlic. Increase the heat and add the strips of spinach. Stir the spinach with the olive oil and cook until tender.
3. Add the spinach to the rice, stir lemon zest, dill and mix everything trying to fluffing the ingredients. Add the pistachos and black pepper.
4. Let the rice seat for 2 minutes and add the feta cheese.
Wine Pair: Serve with a bottle of Saperavi wine from Gorelli